Molecular mechanism of protein dynamic change for Hengshan goat meat during freezing storage based on high-throughput proteomics

Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Wei Jia, Rong Zhang, Li Liu, Zhenbao Zhu, Mudan Xu, Lin Shi

Source: Food Research International - March 9, 2021 Category: Food Science Source Type: research