Healthier eating: Covid-19 disruption as a catalyst for positive change

Publication date: Available online 9 March 2021Source: Food Quality and PreferenceAuthor(s): Sara R. Jaeger, Leticia Vidal, Gastón Ares, Sok L. Chheang, Sara Spinelli

Source: Food Quality and Preference - March 9, 2021 Category: Food Science Source Type: research