Price information influences the subjective experience of wine: A framed field experiment

Publication date: Available online 9 March 2021Source: Food Quality and PreferenceAuthor(s): Christoph Patrick Werner, Johanna Birkhaeuer, Cosima Locher, Heike Gerger, Nadja Heimgartner, Ben Colagiuri, Jens Gaab

Source: Food Quality and Preference - March 9, 2021 Category: Food Science Source Type: research