The temporality of eating behavior as a discriminant tool to characterize consumers: Temporal Dominance of Behavior applied to bread consumption during a restaurant meal in France

Publication date: Available online 9 March 2021Source: Food Quality and PreferenceAuthor(s): Nicoletta A. Miele, Agnès Giboreau, Valérie L. Almli
Source: Food Quality and Preference - Category: Food Science Source Type: research