Extraction of a water-soluble polysaccharide fraction from lentils and is potential application in acidified protein dispersions

Publication date: Available online 8 March 2021Source: Food HydrocolloidsAuthor(s): Kei Nomura, Madoka Sakai, Hitomi Ohboshi, Akihiro Nakamura

Source: Food Hydrocolloids - March 9, 2021 Category: Food Science Source Type: research