Concentration-dependent changes in the reaction behavior of whey proteins: diffusion-controlled or transition state-controlled reactions?

Publication date: Available online 8 March 2021Source: Food HydrocolloidsAuthor(s): Maria Quevedo, Heike P. Karbstein, M. Azad Emin

Source: Food Hydrocolloids - March 9, 2021 Category: Food Science Source Type: research