Interfacial interaction of small molecular emulsifiers tea saponin and monoglyceride: Relationship to the formation and stabilization of emulsion gels

Publication date: Available online 9 March 2021Source: Food HydrocolloidsAuthor(s): Liyang Du, Shaoyang Li, Qinbo Jiang, Yaoqiang Tan, Yuanfa Liu, Zong Meng

Source: Food Hydrocolloids - March 9, 2021 Category: Food Science Source Type: research