Tunable High Internal Phase Emulsions Stabilized by Cross-Linking/ Electrostatic Deposition of Polysaccharides for Delivery of Hydrophobic Bioactives

Publication date: Available online 9 March 2021Source: Food HydrocolloidsAuthor(s): Meigui Huang, Jin Wang, Chen Tan

Source: Food Hydrocolloids - March 9, 2021 Category: Food Science Source Type: research