Human milk composition and the effects of pasteurisation on the activity of its components

Publication date: May 2021Source: Trends in Food Science & Technology, Volume 111Author(s): Syaza Y. Binte Abu Bakar, Malinda Salim, Andrew J. Clulow, Kevin R. Nicholas, Ben J. Boyd

Source: Trends in Food Science and Technology - March 8, 2021 Category: Food Science Source Type: research