Ultrafiltration performance of spent brewer’s yeast protein hydrolysate: impact of pH and membrane material on fouling

Publication date: Available online 7 March 2021Source: Journal of Food EngineeringAuthor(s): Gabriela Vollet Marson, Débora Tamires Vitor Pereira, Mariana Teixeira da Costa Machado, Marco Di Luccio, Julian Martínez, Marie-Pierre Belleville, Miriam Dupas Hubinger
Source: Journal of Food Engineering - Category: Food Science Source Type: research
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