Characterization of phytochemical components and identification of main antioxidants in Crateva unilocalaris Buch. shoots by UHPLC-Q-Orbitrap-MS2 analysis

Publication date: Available online 7 March 2021Source: Food Research InternationalAuthor(s): Qian Ma, Shengbao Cai, Xiaojing Liu, Jiyuan Shi, Junjie Yi
Source: Food Research International - Category: Food Science Source Type: research
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