The recovery, catabolism and potential bioactivity of polyphenols from carrot subjected to in vitro simulated digestion and colonic fermentation

Publication date: Available online 5 March 2021Source: Food Research InternationalAuthor(s): Ruihong Dong, Shuai Liu, Jianhua Xie, Yi Chen, Yuting Zheng, Xingjie Zhang, En Zhao, Zipei Wang, Hongyan Xu, Qiang Yu

Source: Food Research International - March 7, 2021 Category: Food Science Source Type: research