Metabolite profiling, antioxidant and α-glucosidase inhibitory activities of buckwheat processed by solid-state fermentation with Eurotium cristatum YL-1

Publication date: Available online 5 March 2021Source: Food Research InternationalAuthor(s): Yu Xiao, Xing Wu, Xinshuo Yao, Yulian Chen, Chi-Tang Ho, Cheng He, Zongjun Li, Yuanliang Wang
Source: Food Research International - Category: Food Science Source Type: research