Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bulls

Publication date: Available online 5 March 2021Source: Meat ScienceAuthor(s): Yao Zhu, Mohammed Gagaoua, Anne Maria Mullen, Didier Viala, Dilip K. Rai, Alan L. Kelly, David Sheehan, Ruth M. Hamill

Source: Meat Science - March 6, 2021 Category: Food Science Source Type: research