Effects of super-chilling storage on shelf-life and quality indicators of Coregonus peled based on proteomics analysis

Publication date: Available online 26 February 2021Source: Food Research InternationalAuthor(s): Xinru Fan, Zheng Jin, Yu Liu, Yuewen Chen, Kunihiko Konno, Beiwei Zhu, Xiuping Dong

Source: Food Research International - March 5, 2021 Category: Food Science Source Type: research