Characterization of surimi particles stabilized novel Pickering emulsions: Effect of particles concentration, pH and NaCl levels

Publication date: Available online 5 March 2021Source: Food HydrocolloidsAuthor(s): Cikun Liu, Lixin Fan, Yunyi Yang, Qixing Jiang, Yanshun Xu, Wenshui Xia

Source: Food Hydrocolloids - March 5, 2021 Category: Food Science Source Type: research