Influence of the incorporation form of waste from the production of orange juice in the properties of cassava starch-based films

Publication date: Available online 5 March 2021Source: Food HydrocolloidsAuthor(s): Luchese Claudia Leites, Pavoni Julia Menegotto Frick, Tessaro Isabel Cristina

Source: Food Hydrocolloids - March 5, 2021 Category: Food Science Source Type: research