Overall Evaluation Of Artichoke Leftovers: Agricultural Measurement And Bioactive Properties Assessed After Green And Low-Cost Extraction Methods
Publication date: Available online 5 March 2021Source: Food BioscienceAuthor(s): Ignacio Zazzali, Julieta Gabilondo, Luana Peixoto Mallmann, Eliseu Rodrigues, Mercedes Perullini, Patricio R. Santagapita
Source: Food Bioscience - Category: Food Science Source Type: research
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