The synergistic effect of high pressure processing and pectin on the physicochemical stability and antioxidant properties of biopolymer complexes composed of soy protein and coumarin

Publication date: Available online 4 March 2021Source: Process BiochemistryAuthor(s): Bei Jin, Xiaosong Zhou, Yongqi Zhong, Qiyong Li, Siyuan Zhang, Huanping Mo, Jiaru Liang
Source: Process Biochemistry - Category: Biochemistry Source Type: research