Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree

Publication date: Available online 3 March 2021Source: Trends in Food Science & TechnologyAuthor(s): Haixia Yang, Xingxia Tuo, Lingbo Wang, Rosa Tundis, Maria P. Portillo, Jesus Simal-Gandara, Yan Yu, Liang Zou, Jianbo Xiao, Jianjun Deng
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research