Understanding, promoting and predicting sustainable diets: A systematic review

Publication date: Available online 4 March 2021Source: Trends in Food Science & TechnologyAuthor(s): Beatrice Biasini, Alice Rosi, Francesca Giopp, Rana Turgut, Francesca Scazzina, Davide Menozzi

Source: Trends in Food Science and Technology - March 4, 2021 Category: Food Science Source Type: research