Critical review on the use of essential oils against spoilage in chilled stored fish: A quantitative meta-analyses

Publication date: Available online 4 March 2021Source: Trends in Food Science & TechnologyAuthor(s): Ruoyi Hao, Koushik Roy, Jinfeng Pan, Bakht Ramin Shah, Jan Mraz

Source: Trends in Food Science and Technology - March 4, 2021 Category: Food Science Source Type: research