Injection of iodoacetic acid into pre-rigor bovine muscle simulates dark cutting conditions

Publication date: Available online 3 March 2021Source: Meat ScienceAuthor(s): Jared F. Buhler, David S. Dang, Chandler D. Stafford, Natalie E. Keele, Abigail N. Esco, Kara J. Thornton, Daren P. Cornforth, Sulaiman K. Matarneh

Source: Meat Science - March 4, 2021 Category: Food Science Source Type: research