Nutritional characterization of six quinoa (Chenopodium quinoa Willd) varieties cultivated in Southern Europe

Publication date: Available online 3 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): M. José Rodríguez Gómez, Javier Matías Prieto, Verónica Cruz Sobrado, Patricia Calvo Magro
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research