Characteristics of some beverages adjusted with stevia extract, and persistence of steviol glycosides in the mouth after consumption

Publication date: Available online 4 March 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Melis Yildiz, Mustafa Karhan

Source: International Journal of Gastronomy and Food Science - March 4, 2021 Category: Food Science Source Type: research