Isolated pectin (apple) and fruit pulp (mango) impact gastric emptying, passage rate and short chain fatty acid (SCFA) production differently along the pig gastrointestinal tract

Publication date: Available online 4 March 2021Source: Food HydrocolloidsAuthor(s): Dorrain Yanwen Low, Anton M. Pluschke, Bernadine Flanagan, Francesca Sonni, Lucas J. Grant, Barbara A. Williams, Michael J. Gidley
Source: Food Hydrocolloids - Category: Food Science Source Type: research