Effect of acid/alkali shifting on function, gelation properties, and microstructure of Mesona chinensis polysaccharide-whey protein isolate gels

Publication date: Available online 4 March 2021Source: Food HydrocolloidsAuthor(s): Lian Jiang, Yanming Ren, Mingyue Shen, Jiahui Zhang, Qiang Yu, Yi Chen, Haide Zhang, Jianhua Xie
Source: Food Hydrocolloids - Category: Food Science Source Type: research