Chemical characterization of p-hydroxycinnamic diesters extracted from Copernicia prunifera and attenuation of biomarkers in C57BL/6J diabetic mice

Publication date: Available online 4 March 2021Source: Food BioscienceAuthor(s): José Ytalo Gomes da Silva, Paula Alves Salmito Rodrigues, Raquel Teixeira Terceiro Paim, Marcelo Oliveira Holanda, Carla Laine Silva Lima, Sandra Machado Lira, Thais Vital de Freitas, Icaro Gusmão Pinto Vieira, Francisca Noélia P. Mendes, Márcia M. Mendes Marques, Maria Izabel Florindo Guedes
Source: Food Bioscience - Category: Food Science Source Type: research