Assessment of biogenic amine and nitrite production in low-salt Paocai during fermentation as affected by reused brine and fresh brine

Publication date: Available online 4 March 2021Source: Food BioscienceAuthor(s): Nan Zhao, Haimei Lai, Yali Wang, Yuli Huang, Qiao Shi, Wei He, Shiyu Zhu, Yanshu Li, Yongqing Zhu, Huajia Li, Lihong Ge
Source: Food Bioscience - Category: Food Science Source Type: research