Phlebopus (Boletales, Boletinellaceae), a peculiar bolete genus with widely consumed edible species and potential for economic development in tropical countries

Publication date: Available online 4 March 2021Source: Food BioscienceAuthor(s): Bhavesh Raghoonundon, Olivier Raspé, Naritsada Thongklang, Kevin D. Hyde
Source: Food Bioscience - Category: Food Science Source Type: research
More News: Food Science