Determination of nitroso-compounds in food products

Publication date: Available online 3 March 2021Source: MethodsXAuthor(s): Aline Bonifacie, Laurent Aubry, Philippe Gatellier, Véronique Santé-Lhoutellier, Laetitia Théron

Source: MethodsX - March 4, 2021 Category: Science Source Type: research