Structural studies and bioactivity of sodium alginate edible films fabricated through ferulic acid cross linking mechanism

Publication date: Available online 2 March 2021Source: Journal of Food EngineeringAuthor(s): Yerramathi Babu Bhagath, Manjula Kola, Annem Muniraj Beulah, Aluru Rammohan, Madhavi Thirumanyam, Grigory V. Zyryanov

Source: Journal of Food Engineering - March 4, 2021 Category: Food Science Source Type: research