Comprehensive physical visualisation of the chain conformation and solution property of carboxymethylated konjac glucomannan: Comparison of charged and uncharged polyelectrolytes

Publication date: Available online 2 March 2021Source: Food HydrocolloidsAuthor(s): Ruiqi Li, Min Wu, Yalong Guo, Hongbin Zhang

Source: Food Hydrocolloids - March 4, 2021 Category: Food Science Source Type: research