The structural and functional properties of corn starch treated with endogenous malt amylases

Publication date: Available online 2 March 2021Source: Food HydrocolloidsAuthor(s): Yifan Gui, Feixue Zou, Jiahao Li, Yu Zhu, Li Guo, Bo Cui

Source: Food Hydrocolloids - March 4, 2021 Category: Food Science Source Type: research