Effects of cold atmospheric-pressure plasma on the rheological properties of gum Arabic

Publication date: Available online 2 March 2021Source: Food HydrocolloidsAuthor(s): Sepideh Amirabadi, Jafar Mohammadzadeh Milani, Farshad Sohbatzadeh

Source: Food Hydrocolloids - March 4, 2021 Category: Food Science Source Type: research