The more you know the equivocal effects of prior knowledge on preferences for hunted vs. farmed wild boar meat

Publication date: Available online 2 March 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Demartini Eugenio, Vecchiato Daniel, Marescotti Maria Elena, Gibbert Michael, Viganò Roberto, Giacomelli Stefano, Gaviglio Anna
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research