The Current State and Future Trends of Space Nutrition from a Perspective of Astronauts' Physiology

Publication date: Available online 3 March 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Aleksey Bychkov, Polina Reshetnikova, Elena Bychkova, Ekaterina Podgorbunskikh, Vyacheslav Koptev
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research