Carcass and meat quality in lambs receiving natural tannins from Mimosa tenuiflora hay

Publication date: Available online 2 March 2021Source: Small Ruminant ResearchAuthor(s): Joyce Fernandes, José Pereira Filho, Daniel Menezes, Ana Carolina Caldas, Iara Cavalcante, Juliana Oliveira, Ronaldo Oliveira, Jarbas Silva, Marcílio Cézar, Leilson Bezerra

Source: Small Ruminant Research - March 3, 2021 Category: Zoology Source Type: research