Detection of edible insect derived phospholipids with polyunsaturated fatty acids by thin-layer chromatography, gas chromatography, and enzymatic methods

Publication date: Available online 1 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Masaru Ochiai, Yusuke Komiya

Source: Journal of Food Composition and Analysis - March 2, 2021 Category: Food Science Source Type: research