Optimization of vortex-assisted ionic liquid dispersive liquid–liquid microextraction by experimental design prior to hydride generation atomic absorption spectrometry for determination of selenium species in food, beverage and water samples

Publication date: Available online 1 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Nail Altunay, Adil Elik, Konstantin Katin
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research
More News: Food Science | Selenium