Effects of polysaccharide charge density on the structure and stability of carboxymethylcellulose-casein nanocomplexes at pH 4.5 prepared with and without a pH-cycle

Publication date: Available online 1 March 2021Source: Food HydrocolloidsAuthor(s): Nan Li, Qixin Zhong

Source: Food Hydrocolloids - March 2, 2021 Category: Food Science Source Type: research