Composite film based on potato starch/apple peel pectin/ZrO2 nanoparticles/ Microencapsulated Zataria multiflora essential oil; Investigation of physicochemical properties and use in quail meat packaging

Publication date: Available online 2 March 2021Source: Food HydrocolloidsAuthor(s): Iraj Karimi Sani, Shima Piri Geshlaghi, Sajad Pirsa, Amirafshar Asdagh
Source: Food Hydrocolloids - Category: Food Science Source Type: research