Physicochemical, crystalline characterization and digestibility of wheat starch under superheated steam treatment

Publication date: Available online 2 March 2021Source: Food HydrocolloidsAuthor(s): Yongshuai Ma, Wenya Zhang, Yongjiang Pan, Barkat Ali, Dan Xu, Xueming Xu
Source: Food Hydrocolloids - Category: Food Science Source Type: research
More News: Food Science | Wheat