pH-responsive double-layer indicator films based on konjac glucomannan/camellia oil and carrageenan/anthocyanin/curcumin for monitoring meat freshness

Publication date: Available online 2 March 2021Source: Food HydrocolloidsAuthor(s): Xi Zhou, Xizhen Yu, Fei Xie, Yaqi Fan, Xinglian Xu, Jun Qi, Guoyuan Xiong, Xueling Gao, Feiyu Zhang

Source: Food Hydrocolloids - March 2, 2021 Category: Food Science Source Type: research