Lycium ruthenicum Murray anthocyanins effectively inhibit α-glucosidase activity and alleviate insulin resistance

Publication date: Available online 1 March 2021Source: Food BioscienceAuthor(s): Zichao Wang, Lijun Sun, Zhongxiang Fang, Tanzeela Nisar, Li Zou, Dan Li, Yurong Guo
Source: Food Bioscience - Category: Food Science Source Type: research
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