Characterizing a thermostable amylopullulanase from Caldisericum exile with wide pH adaptation and broad substrate specificity

Publication date: Available online 2 March 2021Source: Food BioscienceAuthor(s): Xiaoxiao Li, Hangyan Ji, Yitan Zhai, Yuxiang Bai, Zhengyu Jin

Source: Food Bioscience - March 2, 2021 Category: Food Science Source Type: research