Microbial diversity and flavor of Chinese rice wine (Huangjiu): an overview of current research and future prospects

Publication date: Available online 1 March 2021Source: Current Opinion in Food ScienceAuthor(s): Gui-Mei Chen, Zi-Rui Huang, Li Wu, Qi Wu, Wei-Ling Guo, Wen-Hong Zhao, Bin Liu, Wen Zhang, Ping-Fan Rao, Xu-Cong Lv, Li Ni, Jin-Yuan Sun, Bao-Guo Sun
Source: Current Opinion in Food Science - Category: Food Science Source Type: research