Investigation of nutritional and functional effects of rice bran protein hydrolysates by using Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) guidelines: A review

Publication date: Available online 24 February 2021Source: Trends in Food Science & TechnologyAuthor(s): Xi Gong, Limin Sui, James Morton, Margaret Anne Brennan, Charles Stephen Brennan
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research