Rapid and noninvasive sensory analyses of food products by hyperspectral imaging: Recent application developments

Publication date: Available online 25 February 2021Source: Trends in Food Science & TechnologyAuthor(s): Gözde Özdoğan, Xiaohui Lin, Da-Wen Sun

Source: Trends in Food Science and Technology - March 1, 2021 Category: Food Science Source Type: research