Cottonseed: A sustainable contributor to global protein requirements

Publication date: Available online 25 February 2021Source: Trends in Food Science & TechnologyAuthor(s): Manoj Kumar, Maharishi Tomar, Sneh Punia, Simona Grasso, Fátima Arrutia, Jairam Choudhary, Surinder Singh, Pooja Verma, Archana Mahapatra, Sharmila Patil, Radha, Sangram Dhumal, Jayashree Potkule, Sujata Saxena, Ryszard Amarowicz

Source: Trends in Food Science and Technology - March 1, 2021 Category: Food Science Source Type: research